There is only one thing from AJ's childhood he absolutely insists on carrying with him through life: his mother's cranberry relish. I said okay, and then I tried it. Friends, he is not amiss. It's good. Put it on your turkey. Put it on your turkey sandwiches. Get a spoon and eat it out of the bowl - AJ does. It's easy to make and oh, so good. Make it tonight so you can have it for your feast tomorrow. Or, if you're a Stewart, make it tomorrow for your feast on Thanksgiving Day, Observed.
1 bag of fresh cranberries (1 lb). Rinse and chuck any mushy ones.
Blend with one apple (cored) and one orange (peel optional).
Add sugar to taste, about 1/4 - 1/2 cup.
Best if fridged overnight.
Bonus: If you have this on your table, you won't struggle for something to be thankful for when everyone is going around the table. (You know, when family and friends and all the easy blessings are taken.)
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2 comments:
Mom said something about this, but I am not sure if she got the stuff for it.
Blend, like in a blender, right?
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